Our Menu
SOUPS
Red Lentil Soup — 6.50
Pureed Red Lentils, Turkish seasonings & herbs
Chicken Vegetable Soup — 6.50
A chunk of chicken with vegetables
SALADS
Shepherd Salad — 11.50
Freshly diced tomatoes, cucumbers, green peppers, onions, parsley, olive oil & lemon juice
Greek Salad — 13.50
Romaine hearts, mesclun, artichoke, tomato, cucumber, feta cheese, olives, stuffed grape leaves, tossed with olive oil, vinegar & lemon juice (Add ons: Grilled Chicken, Grilled Jumbo Shrimp, Feta Cheese)
Mediterranean Salad — 13.00
Romaine mesclun, tomato, and red cabbage tossed with olive oil, vinegar & lemon juice
Falafel Salad — 14.50
Chickpes vegetable croquettes, crispy greens & tahini sauce
COLD APPETIZERS
Hummus — 6.95
Chickpea spread with flavored garlic, tahini, lemon juice & olive oil
Bababganush — 6.95
Smoked eggplant puree, tahini, garlic, olive oil & lemon juice
Cacik — 7.25
Thick yogurt, diced cucumber, garlic & mint
Tabouli — 6.25
Fresh chopped scallions, parsley, tomatoes, cracked wheat, olive oil & lemon
Eggplant with Souce — 7.25
Cube of eggplant, tomatoes, pepper & garlic
Spinach Saute — 6.75
Fresh spinach sauteed with onions
Muhammara — 7.25
Hot red pepper with walnuts
Stuffed Grape Leaves — 8.00
Homemade grape leaves stuffed with rice, onion, current, herbs & spices
Fava Beans — 6.95
Fava beans puree, dill & olive oil
Ezme — 6.95
Chef’s specialty spicy ezme
Mixed Appetizer — 19.95
Hummus, Babaganush, Cacik, Tabouli, Eggplant with Sauce & Ezme
DRINKS / All Day
Cactus Wine — 10
100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass.
Mule Skinner — 9
Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish.
Classic Sazerac — 11
Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass.
Champagne Flip — 13
Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute.
Sherry Sangaree — 10
Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg.
Snake Oil — 11
Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice.
Merlot — 12
Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes.
Pinot Noir — 13
Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes.
Chianti — 12
Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes.
Pinot Grigio — 13
Nebula. Willamette Valley, Oregon 2012. Bone Dry. Full body. Very light tannins. Pear and pepper notes.
Sauvignon Blanc — 12
Château Faurier. La Vallée Loire, France 2011. Dry. Medium Body. Very light tannins. Nettle and elderflower notes.
Chardonnay — 13
Gemsbok. Stellenbosch, South Africa 2013. Dry. Light Body. Very light tannins. Citrus and lilac notes.